Party Menu
It is our pleasure to help you plan the perfect event.
Please contact us so that we may assist you personally.
~Menu Pricing~
A. Salad, Choice of Four Main Courses, American Coffee $45.00 per person
B. Pasta, Choice of Four Main Courses, American Coffee $50.00 per person
C. Appetizer, Choice of Four Main Courses, American Coffee $55.00 per person
D. Hot or Cold, Choice of Four Main Courses, American Coffee $65.00 per person
Additional Options: Pasta Course $15.00 • Salad Course $10.00 • Dessert Course $9.00
Please note that additional choices and/or courses can be requested,
but additional fees may be incurred. All prices do not represent cost of beverages, liquor, wine, 7% NJ sales tax and 20% gratuity.
~ Cocktail Reception~
Hot Antipasto
Baked Shrimp & Clams Oreganato
Sautéed Portobello
Fried Calamari
Panzarottini
Eggplant Rollatini
Cold Antipasto
Prosciutto
Bufala Mozzarella
Imported Cheese
Charcuterie
Marinated Vegetables
~ Enhancements ~
Available at an additional cost
COCKTAIL HOUR BUTLER SERVICE (Add $16.50 per person)
CHOICE OF ANY SIX:
BruschettaGrilled Wild Boar Sausage
Potato Croquettes Crostini with Caponata
Shrimp Cocktail (Additional $5.00)
Arancini Di Riso (Rice Balls) Cod Frittille
Crabmeat Frittille
Mini Tacos with Crab Lemon Aioli
Mini Chicken Tenders Mugnaia
Baccala Mantecato
Panzarottini
Prosciutto di Parma with Grissini
Imported Cheeses
Grilled Italian Sausage
Crostini di Tartar di Tuna (Additional $5.00) Zucchini Imbottiti (Stuffed Zucchini)
Meatballs with Raisins & Pine Nuts
Pan Seared Filet Mignon Tips (Additional $5.00)
~ Appetizers ~
Tuna Carpaccio (Additional $5.00)
Antipasto Italiano
Clams Casino
Prosciutto di Parma with Melon Imported Bufala Mozzarella
with Tomato & Basil (Additional $5.00)
Delizie di Stagione
Seasonal Variety of Mixed Hot Appetizers
Anelli di Mare Fritti
Carpaccio con Rughetta e Parmigiano
(Additional $5.00)
Figs with Prosciutto (In Season)
Mozzarella en Carrozza with Prosciutto
Polpi Affogati
Insalata di Mare
Coda di Rospo in Saor
Shrimp Cocktail (Additional$5.00)
Gamberi e Vongole al Forno
Crostini di Polenta Gratinati al Taleggio
Frutto di Granseola Finta
Clams with Sasusage & Fennel
Stuffed Artichoke Hearts
Eggplant Rollatini
~ Pasta ~
Penne with Fresh Cherry Tomato & Basil
Pasta e Fagioli Soup
Risotto con Fagioli e Cine di Rape
Pappardelle Bolognese
Trenne Contadina
Rigatoni Grappa
Escarole & Bean Soup
Strozzapreti al Pesto
Minestrone Soup
Bucatini all’amatriciana
Gnocchi al Ragu di Vitello
Fusilloni with Eggplant
Risotto with Wild Mushroom Mix
~ Salads ~
House Salad
Sweet Tomato, Green Beans & Potato Salad
Ortolana
Rucola in Insalata con le Pere Fennel, Frisee & Escarole
Tre Colore
Caesar
Forestale
Mesclun
Lattuga con Salmone
~ Main Courses ~
Breast of Chicken Capricciosa
Veal Scallopini or Chicken Breast (Francaise, ffizzaiola, Marsala, fficcata, Saltimbocca or ffarmigiana)Filet of Flounder
(Broiled, Oreganato or Marinara)
Large Scallops
Seared with Herbs over Champagne Risotto (Additional $10.00)
Chilean Sea Bass
in a Butter White Wine Sauce (Additional $15.00)
Filet of Beef
with a pink Tomato ffuree enhanced with Tarragon (Additional $10.00))
Acqua Pazza di Spagola
Sea Bass with Light Tomato Sauce & Fresh Herbs
Filet Mignon
Scented with White Truffle Oil, served with Sautéed Imported Wild Mushrooms (Additional $10.00)
Osso Buco
Traditionally prepared with Tomato & Champagne Risotto (Additional $7.50)
Grilled Swordfish with Vegetables
Braciola Di Maiale Drums & Thighs in Garlic & Oil
Orecchiette with Broccoli Rabe & Sausage Farfalle with Salmon
Pappardelle with Wild Boar Ragu Linguini al Fruitti di Mare
Veal Principessa
Filet of Salmon with Fresh Herbs Prime Black Angus Steak Grilled with Rosemary & Garlic (Additional $10.00)Nocello Arizona Veal Chop (Additional $15.00)
Veal Chop
with Fresh Herbs & Oyster Mushrooms in a Cognac Sauce (Additional $15.00)
Coda di Rospo del Barcaiolo (Monkfish)
Scampi a Piacere
Salmone Farcito
Aragosta Specialita Della Casa (Additional $15.00)
Chicken Breast
Stuffed with Ham & Cheese
Costolette Napoletane
Orecchiette with Tuna
Rigatoni Genovese
Spaghetti Puttanesca with Swordfish
Spaghetti with Artichoke & Pancetta
Spaghetti with Shrimp
with Sundried Tomatoes & Asparagus
Filet of Salmon Provencale
Filet of Red Snapper Mugnaia
Tuna Balsamico with Caponata (Additional $7.50)
Braised Beef Short Ribs
Salmon Cannelloni
Stuffed Filet of Sole (Additional $10.00)
~ Desserts ~
- Chocolate Mousse Cake
- Cannoli Cake
- Italian Cheesecake
- Sicilian Cassata Cannoli
- Tiramisu
- Fruit Tart
- Assorted Mini Pastries
AMERICAN COFFEE & TEA INCLUDED
- Espresso $3.75
- Cappuccino $4.50
