~ Regional Italian Cuisine Cocktails ~
Gourmet Pizzas can be ordered as Appetizers for two or Entrees
Eggplant rollatini….14.50Caesar salad….12.00
Bucatini all’amatriciana….24.00Authentically prepared as in the Roman hills.
~ Minestra del Giorno~
Soup of the day
Coda di Rospo al Timo….33.00Grilled monk fish with thyme and assorted grilled vegetables.
Carne e Pollame
Braciola di maiale….29.00
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana
Veal cutlet with sliced tomato and roasted peppers.
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
With sautéed spinach.
Steaks and chops on request
Broccoli Rabe sauteed with garlic & oil.
A wild mushroom mix sautéed with garlic
Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO